Mexican Coffee

Ingredients
Fresh, drip coffee
1 oz. of White Tequila (example: Orendein brand tequila)
1 oz. Cacao liqueur/syrup
Whipped cream.

To prepare the drink:
In a daiquiri glass, pour the shot of tequila first, then pour the hot coffee. Leave enough room at the top for plenty of whipped cream. Spray a mound of canned whipped cream, then slowly drizzle pour a shot of Cacao liqueur on top.