Irish Coffee

Ingredients
Irish Coffee glass (bout 5 or 6 fl. oz.)
One long shot of good espresso
Two fingers of decent Irish Whiskey (Jameson or Bushmills)
Two tablespoons brown sugar

Fresh heavy cream

To prepare the drink:
Pour the whiskey and brown sugar into the Irish Whiskey glass together. Pour the espresso, whiskey, into the brown sugar mixture. Between the espresso and the whiskey, your glass should be about 3/4 full (that's why you don't want to use a real big glass). Carefully lay down a carpet of the cream over the warm coffee/whiskey mixture right to the top of the glass.