Espresso Summer Drinks

Café Freddo (Chilled Espresso)
Begin with a double shot of espresso. Pour your drink into a cocktail mixer with three ice cubes. Shake well. Strain it into an empty glass. If you do it just so, you should be able to obtain a long-lasting, foamy cream on top of the drink.

Iced Café Americano
Begin with a double shot of espresso. Add an equal portion of water. Pour your drink into a cocktail mixer with three ice cubes. Add milk or cream to taste. Shake well. Strain it into a glass with fresh ice.

Regular Iced Coffee
Make a glassful of regular coffee in your preferred method (drip or French press). Pour your drink into a cocktail mixer with four ice cubes. Add milk or cream to taste. Shake well. Strain it into a glass with fresh ice.

Iced “Latte”
Begin with a double shot of espresso. Add an equal portion of milk. Pour your drink into a cocktail mixer with three ice cubes. Shake well. Strain it into a glass with fresh ice.